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The Guest-imator
Use this dinner party calculator from Save The Food to estimate how much food you need to keep your guests full and happy.
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14
plan
Holiday Dinner Planning
Keep your holiday season waste to a minimum by reviewing these planning tips from The Zero Waste Chef.
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4
plan
Winter Squash
Before cutting open that squash, make sure you have a plan to use up all those pounds of material.
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0
plan
Prep Now, Eat Later
Prepare perishable foods soon after shopping. That makes it easier to whip up meals later in the week, saving time, effort and money.
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64
plan
Frozen Herbs
Don’t let your surplus herbs go to waste! Save them for later by making herb cubes with oil or butter.
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55
plan
Food Donation
If you or your work place are hosting a catered event and have trays of extra edible food, there is no need to toss it all in the compost bin. With a little planning your celebratory feast can help feed others.
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14
plan
Citrus Juice Cubes
Citrus nearing its end? Before composting the rinds, save the juice for later by making frozen juice cubes!
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82
plan
Citrus Peels
Before composting the peel, consider alternative uses for kitchen and household clean-up.
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7
plan
Veggie Stock
Keep your veggie scraps and floppy carrots and celery in the freezer to make a flavorful veggie stock in the future.
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49
plan
Portion Size
Don’t get left with loads of leftovers- consult the portion size chart and plan accordingly!
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42
plan
Shopping Tips
Reducing food waste starts with smart shopping. Adopt these shopping habits to avoid overbuying at the grocery store.
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43
plan
