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43% of wasted food in the United States comes from households.
Together we can all waste less food.
Prep Now, Eat Later
Prepare perishable foods soon after shopping. That makes it easier to whip up meals later in the week, saving time, effort and money.
Keep your veggie scraps and floppy carrots and celery in the freezer to make a flavorful veggie stock in the future.
Citrus Juice Cubes
Citrus nearing its end? Before composting the rinds, save the juice for later by making frozen juice cubes!
Don’t let your surplus herbs go to waste! Save them for later by making herb cubes with oil or butter.
Don’t get left with loads of leftovers- consult the portion size chart and plan accordingly!
Reducing food waste starts with smart shopping. Adopt these shopping habits to avoid overbuying at the grocery store.