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43% of wasted food in the United States comes from households.
Find more tips and tools below.
Keep a small tub near your cutting board to collect vegetable trimmings, then easily dump into the curbside green bin.
Line your compost pail with newspaper or a paper bag to minimize any mess. Dump everything into your green bin.
Line your pail with a bag to keep things even tidier. Just make sure the bag is compostable.
Don’t forget to remove the produce sticker before composting your peels! These tiny pieces of plastic are a major problem for composting facilities.
Tired of telling guests where to put their dirty napkins and paper plates? Make a sign to show them what goes into the compost bin.