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Turkey Soup

Make the most out of your turkey by turning the bones and leftover meat into a tasty and healthy turkey soup.

Ingredients:

  • 3 cups cooked turkey meat, chopped
  • Leftover bones from a 10-12 lb. turkey 
  • 1 large onion, chopped
  • 4 carrots and 1 stalk of celery, chopped
  • 4 cloves peeled garlic, minced
  • 1 tablespoon salt
  • 1 teaspoon black pepper 
  • 1 gallon (16 cups) water or broth (see our Veggie Stock recipe)
  • 1 pound of fresh spinach or kale, chopped 
  1. Place turkey bones in a 2-gal stockpot, add water or broth. Bring to a boil, then reduce heat and simmer for 2 hours. Remove bones.
  2. Sauté onions, carrots, and celery until tender. Add garlic and cook for 2 minutes. Add to stockpot along with salt and pepper. Cook for 20 min.
  3. Add the fresh greens. Bring soup back to a boil, reduce heat and simmer for 20 min. 
  4.  Add chopped turkey meat, simmer until warm.

Additional Recipes

Croutons
Bread Pudding
Pasta Frittata
Apple Sauce
Thanksgiving Sandwich
Fried Rice
Apple Pie
Dried Apples