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Avocados

Allow green, unripe avocados to ripen on the counter, then transfer to the refrigerator. Once cut, keep the pit in and rub with lemon or oil to reduce browning.

Green, unripe avocados should be left on the counter to ripen at room temperature. To speed up the process, place the avocados in a paper bag with an apple. Once ripe, store avocados in the refrigerator to extend shelf life.

Once cut, keep the pit in and with oil or lemon to reduce browning. Store the open avocado in the refrigerator.

Additional Storage Tips

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