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Fresh Herbs

To keep herbs like parsley and cilantro fresh for up to two weeks, place them in a jar with 1-2 inches of water and cover with a plastic bag.

For tender herbs like mint, dill, parsley, and cilantro, remove any wilted leaves, trim the stem ends, and place the bunch into a jar or glass with 1-2 inches of water (be sure to change the water when it starts to get cloudy).

Loosely cover the herbs with a plastic bag and place them in the refrigerator for up to 2 weeks.

Additional Storage Tips

Fresh Berries
Tomatoes on the vine
Hardy Herbs