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Veggie Snacks

Place cut carrots and celery in jars filled with water to keep them fresh, crisp and easy to grab for up to a week.
  1. Slice carrots and celery into desired sizes and shapes e.g. sticks, coins. etc*
  2. Add to jars
  3. Fill with water and close lids
  4. Store the jars in the fridge for up to a week, refresh water as needed

* Save the tops, if any, for carrot top salsa verde

"I make sure to prep carrots and celery for snacking as soon as I get home from the store. I put the prepped snacks at eye-level on the the front of the shelf so that when that fridge door opens and I am ready to eat anything that's not moving, there they are: cold, sweet, crisp and filling. Sure beats grabbing 40 handfuls of crackers and then guiltily skulking out of the kitchen."

                                      – Marla, Alameda Backyard Growers

Additional Storage Tips

Apples
Store onions and garlic in a cool dry place in a container or paper bag that allows air to circulate.
Onions and Garlic
Stone Fruits
Salad greens should have space for air to flow, but also include a paper towel to absorb any extra moisture before sealing and putting in fridge.
Salad Greens
Store cabbage properly to make the most of this long lasting produce.
Cabbage
Ginger
Freeze any extra tomato sauce, pesto, or other sauces for future simple defrosting needs
Ice Cube Sauces
Bread