The Food Shift Seasonal Kitchen Guide, created in partnership with StopWaste, celebrates the bounty of nature, our resilience, and well-being by highlighting twelve produce items, readily available and affordable in Alameda County, in a calendar-style format. The template allows for a more inclusive and holistic approach that rethinks our roles in the kitchen and reimagines it as a place where we come together to nourish and be nourished.
Contributions from various local Food Shift and StopWaste partner organizations add to the guide with storage tips and food waste prevention practices reflective of the community and its deep roots.
View and download the guide here: Food Shift Kitchen Guide