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Food Saving Tips

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Bread

Tips for keeping different types of bread fresher, longer.

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Preserved Lemons

A staple in Moroccan cooking, this flavorful condiment is a great way to use up extra lemons.

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Carrot Bread

Too many carrots rolling around in your fridge? Consider mixing them into a tasty and healthy carrot bread.

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Veggie Stock

Keep your veggie scraps and floppy carrots and celery in the freezer to make a flavorful veggie stock in the future.

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Bread Crumbs (Video)

Save your stale bread and hard heels for later by turning them into bread crumbs.

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Citrus

Refrigerate oranges and other citrus in a bag for up to 3 weeks. Freeze citrus and zest for recipes.

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Potatoes

Store potatoes in a cool, dry, dark place or loosely in a paper bag.

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Bread Pudding

Turn your stale bread into a delicious dessert.

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Holiday Dinner Planning

Keep your holiday season waste to a minimum by reviewing these planning tips from The Zero Waste Chef.

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Cabbage

Cabbage can keep for up to 2 months in your fridge if stored properly!

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Reviving Wilted Greens

Wilted greens such as lettuce, kale, and chard can be revived with a cold water bath.

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Hero Recipes

Need to clear out some space in your fridge and freezer? Get inspired to use up all those lingering bits and leftovers with a Hero Recipe, designed to put them all to good use.

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Hardy Herbs

Woody or hardy herbs like rosemary, thyme, sage, and chives, should be arranged lengthwise on a damp paper towel, rolled up, and then sealed in a plastic bag or sealed container. Store in the refrigerator.

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Roasted Tomatoes

Transform your wrinkly tomatoes into this simple side dish that makes use of ingredients you likely already have.

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Homemade Granola

Making granola is easy and can use up a range of pantry leftovers.

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Carrots

Floppy carrots don't need to go into the compost. Use water to bring them back to life and keep them crunchy.

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Expiration Dates (Video)

The USDA states that even if the expiration date on your food item has passed, it should still be safe to eat if handled properly until the spoilage is evident.

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Leftover Mashed Potato Croquettes

Leftover mashed potatoes? Try making these tasty croquettes that reimagine a whole leftover meal.

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Turkey Soup

Make the most out of your turkey by turning the bones and leftover meat into a tasty and healthy turkey soup.

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Edible DIY Gifts

Need easy holiday gifts that don’t break the bank, are personal, and will be appreciated?

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Mushrooms

Keep raw mushrooms in a paper bag or porous container in the refrigerator for the longest shelf life.

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Citrus Peels

Before composting the peel, consider alternative uses for kitchen and household clean-up.

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Apple-Pear Crumble

Use those surplus and wrinkled apples and pears to make a simple and tasty crumble!

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Winter Squash

Instead of only preparing the amount of squash you need for a certain recipe, prevent waste and save yourself time by cooking up all of your squash at once.

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Hearty Greens

Keep hearty, winter greens, such as chard, kale, collards, and bok choy, in a sealed container in the fridge and don't wash until ready to use.

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Avocados

Allow green, unripe avocados to ripen on the counter away from other fruits, then transfer to the refrigerator. Once cut, keep the pit in and rub with lemon or oil to reduce browning.

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Pasta Frittata

Tired of that leftover pasta? Give it a new life by turning it into a pasta frittata.

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Reviving Mac & Cheese

Leftover macaroni and cheese can be transformed into a new tasty meal or side-dish.

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All the Vegetables Soup

Turn wilted veggies and greens (including salad greens) into a simple, delicious vegetable soup.

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Asparagus

Storing asparagus in a jar of water can make the difference between crisp vs. slimy stems!

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Pears

For the tastiest pears, keep them on the counter until fully ripe, then, transfer them to the refrigerator to extend shelf life.

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Beautiful Soup

Soup is filling, comforting and can be made with almost anything on hand, including veggies on the edge.

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Fresh Berries

To keep berries fresh, place them on top of a towel in a sealed container to absorb excess moisture and reduce chances of molding.

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Supporting Community Through Food

How we can all support the local essential food organizations that help nourish our community.

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Apple Sauce

Turn your extra apples into a delicious apple sauce that everyone will love!

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Shepherd's Pie

Use leftover turkey or chicken, gravy, veggies and mashed potatoes to make this comfort food classic.

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Thanksgiving Sandwich

A post-Thanksgiving favorite. Don’t forget to incorporate any leftover stuffing and cranberry sauce for a heartier sandwich.

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Fridge Organization

Where you store different items in the fridge can make a big difference in their overall shelf life. Fridge organization is a must for reducing food waste.

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Onions and Garlic

Onions and garlic can last up to 3-6 months when stored properly.

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Apples

Store apples up to 7 days on the counter, then move them to the refrigerator. Keep them away from bananas and avocados as they speed ripening.

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Turkey Sushi

Interested in trying something new and adventurous with your leftover turkey? Try wrapping it up in a tasty sushi roll!

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Tangy BBQ Sauces from Chef Sarah

Gather your bruised and surplus stone fruit to make these delicious and healthy homemade BBQ sauces from Chef Sarah of The Food Commonweal.

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Storing and Reheating Pizza

Order too much pizza... again? Here are some simple tips to make it just as good as when you first got it!

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Cherries

Cherries are fragile and soften quickly, so it best to keep them refrigerated.

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Tub It

Keep a small tub near your cutting board to collect vegetable trimmings, then easily dump into the curbside green bin.

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Pumpkin Apple Butter

Unsure of what to do with all those decorative autumn pumpkins? Try this simple Pumpkin Apple Butter recipe!

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Wildfire Ash on Produce

How to clean wildfire smoke ash off your garden harvest.

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Stone Fruits

The trick to properly storing fresh stone fruit is to make sure they don't get too cold before they fully ripen.

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Ginger

Try some of these simple ways to extend the life span of your tasty and healthful ginger.

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The Guest-imator

Use this food portion calculator from Save The Food to estimate how much food you need to keep your guests full and happy.

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Watermelon Salad

This sweet, savory, and spicy watermelon salad recipe is hiding a secret: pickled watermelon rinds!

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Citrus Juice Cubes

Citrus nearing its end? Before composting the rinds, save the juice for later by making frozen juice cubes!

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Leftovers Reimagined Bingo Card

Developed by the StopWaste Schools Team, this bingo activity gives you ideas on how to reimagine your leftovers!

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Cranberry Treats

Not sure what to do with all that leftover cranberry? Consider adding it to these tasty treats!

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Fried Rice

Repurpose your leftover rice and clear out your veggie drawer by making a tasty fried rice.

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Surplus Fruit Popsicles

Extra watermelon, peaches, and even old fruit preserves can make the tastiest summer popsicles!

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Quick Jam

Fruit trees heavy with ripening fruit? Preserve the harvest by making simple jams and jellies to share with friends.

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Frozen Herbs

Don’t let your surplus herbs go to waste! Save them for later by making herb cubes with oil or butter.

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Apples

Keep sliced apples from browning by brushing them with lemon juice. You can also put the slices back together and secure with a rubber band to minimize exposure to the air.

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Portion Size

Don’t get left with loads of leftovers- consult the portion size chart and plan accordingly!

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Saving Berries

Don't let those surplus berries go to waste. Give leftover berries a new life by freezing, blending, or by making a simple macerated syrup.

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Shopping Tips

Reducing food waste starts with smart shopping. Adopt these shopping habits to avoid overbuying at the grocery store.

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Chef Demo: Reducing your climate impact (Video)

Learn how to prevent food waste at home and reduce your climate impact.

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College Campus Food Waste Reduction Tips

Whether eating in the dining hall or in a residence, there are easy things we can all do to reduce how much food we waste.

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Zucchini Recipes

Zucchini is versatile and can be abundant in late summer months.

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5 Tips to Save Food in the New Year

Start the year with these easy tips that can help you save money and make the most of your food in the year ahead.

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Dried Apples

Turn your extra apples into a healthy on-the-go snack by slicing and drying them.

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Pasta Primavera

Kids love this quick and healthy pasta dish from the Ends + Stems Hangry Cookbook.

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Long-lasting Produce

Reduce your trips to the grocery store by choosing fresh produce items that naturally keep their quality longer.

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Peel It

Don’t forget to remove the produce sticker before composting your peels! These tiny pieces of plastic are a major problem for composting facilities.

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Melons

Melons aren't as hardy as they look. Store them properly to ensure you get the most out of this summer fruit!

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End of Season Tomatoes

Make summer last by preserving end of season tomatoes with these easy techniques.

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Quick Pickles

Pickles are a quick, easy, and versatile way to preserve a variety of produce.

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Strawberry Top Vinegar

Add strawberry tops to vinegar to make a delicious infusion for vinaigrettes, marinades and to brighten up vegetables.

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Healthy cooking for your family and the planet

Watch a fun and interactive virtual event, hosted during Earth Week, to hear from two professional chefs on how you can cook delicious meals that are good for both you and the planet.

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Easy Macerated Berries

Make the most of smooshed berries with a simple macerated berry syrup that can be added to yogurt, toast, pancakes, oatmeal, and other treats.

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Agua Fresca / Melon Sa Malamig

If your fridge is full of summer fruits and salads with little space for another half melon, try making an Agua Fresca or experiment with the Filipino version, "Melon Sa Malamig", or "Cold Melon Drink".

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Ice Cube Storage

Fridge full of open jars of sauces, cream containers, and other unfinished ingredients you may or may not get to in time?

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Prep Now, Eat Later

Prepare perishable foods soon after shopping. That makes it easier to whip up meals later in the week, saving time, effort and money.

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Stuffed Bell Peppers

Put that stale old bread to use by making this simple stuffed pepper side dish.

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Tomatoes

Keep tomatoes tasty by storing them on the counter, vine side down. Transfer them to the refrigerator when fully ripe.

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Croutons

Save leftover bread from going into the compost bin by turning it into delicious homemade croutons.

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Fresh Herbs

Store cilantro and other fresh herbs just like cut flowers in a jar with 1-2 inches of water and covered with a plastic bag to maintain moisture.

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Onion Rings

Try this fun and tasty way to make use of all those bread crumbs.

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Bananas

To keep bananas from browning quickly, break up the bunch and separate. Don’t store bananas with apples, which speed up ripening.

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Regrow from Scraps

Some vegetables and herbs will keep on growing if you give them a chance! Try these fun money-saving and regenerating experiments at home.

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Veggie Snacks

Place cut carrots and celery in jars filled with water to keep them fresh, crisp and easy to grab for up to a week. Or, bring limp carrots back to life by placing them in ice water until crisp.

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Big Batch Tomato Sauce

Suit up and sauce on! Late summer is the time to roll up those sleeves and batch cook some sauce, people.

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Carrot Top Salsa Verde

A new spin on the Italian classic, this salsa uses carrot tops. Great with fish or to drizzle on roasted root veggies.

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Pickled Veggies

Got more raw vegetables than you can use? Turn them into a tasty condiment with quick-pickling.

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Line It

Line your pail with a bag to keep things even tidier. Just make sure the bag is compostable.

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Egg Test

Not sure if your eggs are still fresh? If the date has passed, they may still be good to eat.

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Smoothies

Smoothies are a great way to use up fruits and vegetables (even those that are past their prime) and other items from your fridge or freezer. Prep everything ahead of time for a quick and healthy snack.

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Salad Greens

Give those salad greens space to breathe!

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Basil

To keep basil full and fresh, trim the stems and place them in a jar with 1-2 inches of water, just like cut flowers. Store them on the counter and away from direct sunlight.

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Neat News

Line your compost pail with newspaper or a paper bag to minimize any mess. Dump everything into your green bin.

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Gazpacho

Whether from your own garden or the supermarket, the season of abundant tomatoes is here. Use them up by making a cooling gazpacho soup that everyone will love.

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Lettuce

Roll unwashed lettuce in a dry towel, then store in a sealed bag in the refrigerator.

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Freezing Spinach

Save your spinach from the compost before it gets mushy by freezing it for later.

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