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Chef Demo: Reducing your climate impact

Learn how to prevent food waste at home and reduce your climate impact.

StopWaste  and Community Climate Solutions with special guest Chef Alison of Ends and Stems share tips to help you make the most of your food, save money and make cooking easier in a live presentation on March 3, 2021. 

Chef Alison has been talking to busy people and young families about weeknight cooking for almost 20 years. StopWaste recently partnered with Chef Alison to share tips to help you make the most out of your food, save money and make cooking easier.

  • Sign up for her weekly newsletter to receive cooking tips and ways to prevent food waste at home.

Community Climate Solutions platform makes it simple, easy and fun for users to learn about solutions and specific actions they can take to lower their climate impact and save money. The platform includes custom analytics, resources, how-to guides, gamification and social tools to motivate action.

Hear the answers to the questions asked here: https://youtu.be/eLiDy7fiSIw

 

Additional Storage Tips

Lettuce
Hardy Herbs
Tomatoes
Salad greens should have space for air to flow, but also include a paper towel to absorb any extra moisture before sealing and putting in fridge.
Salad Greens
Carrots
Asparagus
Veggie Snacks
Freeze any extra tomato sauce, pesto, or other sauces for future simple defrosting needs
Ice Cube Sauces