Berkeley Food Network and StopWaste have collaborated on a series of postcards showing commonly distributed seasonal produce with tips on how to store, cook, and preserve it to prolong its freshness and nutritional value to make the most of it. The fall and winter produce series includes winter greens, root vegetables, squash, and apples. The summer and spring produce series includes and berries, tomatoes, stone fruit, and beans and peas. The postcards are available in Spanish and English.
