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Hardy Herbs

Woody or hardy herbs like rosemary, thyme, sage, and chives, should be arranged lengthwise on a damp paper towel, rolled up, and then sealed in a plastic bag. Store in the refrigerator.

Hardy herbs are also ideal for long-term storage by freezing in oil or butter. See our tip for “Frozen Herbs” for details.

Additional Storage Tips

Bread
BASIL
Apples
Fresh Herbs
Potatoes
Avocados
Lettuce
Bananas