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Hardy Herbs

Woody or hardy herbs like rosemary, thyme, sage, and chives, should be arranged lengthwise on a damp paper towel, rolled up, and then sealed in a plastic bag. Store in the refrigerator.

Hardy herbs are also ideal for long-term storage by freezing in oil or butter. See our tip for “Frozen Herbs” for details.

Additional Storage Tips

Bread
Store cabbage properly to make the most of this long lasting produce.
Cabbage
Asparagus
Citrus
Mushrooms
Strawberry Top Vinegar
BASIL
Veggie Snacks