Did you know that reducing food waste is one of the leading solutions to climate change?
Right now is the perfect time to take climate action in your kitchen. Not only will making the most of your food save you money and keep your cupboard organized, but reducing food waste is one of the leading solutions to climate change.
Here are some reasons why it matters:
- When we waste food, we are wasting ALL the energy, water, and resources that went into producing that food and getting it into our kitchens. ReFED
- When wasted food ends up in the landfill, it emits methane, a powerful greenhouse gas, and contributes significantly to climate change. EPA Quantifying Methane Emissions of Landfilled Food Waste
- Households are the greatest contributor to food waste in the United States, wasting about $3,000 worth of food each year (for a family of four). EPA Cost of Food Waste Report
- The Alameda County Community Food Bank reports that at least 1 in 4 of our neighbors in the county are experiencing food insecurity. Alameda County Community Food Bank
What can you do to make the most of your food, budget, and reduce your climate impact at the same time?
Here are some tips and resources to help get started:
- Take 10-minutes to do a fridge reality check to see how much food is going uneaten in your home.
- Get tips to help you shop, prepare, and store food to make it last longer and not go to waste.
- Explore the Stop Food Waste Blog to find inspiration and recipes from our rich community of partner organizations.