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40% of all food in the United States is wasted.
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Wasted food has profound financial, social, and environmental impacts.
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Nearly half of all food waste comes from households.
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Reducing food waste is one of the easiest things you can do to fight climate change.
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Seasonal Kitchen Guide
The Food Shift Seasonal Kitchen Guide, created in partnership with StopWaste, celebrates the bounty of nature, our resilience, and well-being, by highlighting twelve produce items in a calendar-style format.
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