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  • 40% of all food in the United States is wasted.

  • Wasted food has profound financial, social, and environmental impacts.

  • Nearly half of all food waste comes from households.

  • Reducing food waste is one of the easiest things you can do to fight climate change.

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Tools & Resources

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Seasonal Kitchen Guide

The Food Shift Seasonal Kitchen Guide, created in partnership with StopWaste, celebrates the bounty of nature, our resilience, and well-being, by highlighting twelve produce items in a calendar-style format.

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