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StopFoodWaste Blog

Eating Root-to-Leaf

May 28, 2021

Why not extend a nose-to-tail ethic to plant-based eating too?

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Bruised Berry Quick Jam

May 21, 2021

Bruised and overripe berries are still delicious - but you have to act fast!

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How to Host a Less Waste BBQ

May 21, 2021

How to host a less-waste BBQ for Memorial Day or any other time this summer!

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Moving Beyond Expiration Dates

May 19, 2021

Strangely enough, expiration dates often have little to do with the freshness or usability of a food product.

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Why Compost?

May 06, 2021

Composting is an accessible and regenerative way to upcycle the inedible scraps in your kitchen, and it benefits the environment in more ways than one.

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Subscribe to our blog!

Apr 28, 2021

Subscribe to our blog to receive quarterly tips and stories about enjoying more and wasting less.

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Preparing for Mother's Day

Apr 27, 2021

Treat and impress mom this year with this easy and delicious brunch recipe that will use up items you have hanging around in the fridge.

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Choose Your Own Adventure Bowl

Apr 21, 2021

Re-imagine your leftovers with the "Choose Your Own Adventure Bowl" from Food Shift.

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25 Ways to Reduce Food Waste

Apr 20, 2021

“What’s the best/easiest/most impactful way to start reducing my food waste at home?”

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Eat the Skin!

Apr 05, 2021

We want to honor the full potential in every last bit of mother nature’s bounty—and that includes the skin on produce. Food Shift’s Culinary Director, Chef Jen, recently shared her go-to veggie skin chip recipe!

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Snacks You Can Make Ahead

Apr 01, 2021

Chef Alison shares her tips for easy snacks you can make and store ahead of time.

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A Miracle in Every Overlooked Grain of Rice

Mar 23, 2021

Food Shift’s Executive Director, Yuka Nagashima, explains her personal connection to curbing food waste as the outcome of an intentional relationship with the food she eats.

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Introducing Thrifty Thursdays with Food Shift!

Mar 03, 2021

StopWaste is thrilled to team up with Food Shift to bring you food waste reduction tips, stories and cooking demonstrations.

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6 Hacks to De-Stress Weeknight Meals

Jan 26, 2021

Learn ways to reduce meal-time stress with Chef Alison, our food waste prevention partner and founder of Ends + Stems.

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Batch Roasted Vegetables

Aug 28, 2020

Batch roast wilting vegetables to keep them from the compost and complement many meals.

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Save Unfinished Wine For Cooking

Aug 27, 2020

Did you know that you can freeze your leftover wine to use for cooking or a vinaigrette?

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Sad Sour Milk to Wacky Waffle Dinner

Apr 29, 2020

Sour or curdled milk doesn't have to be dumped, it is great for baking and can be used in multiple ways.

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Immune Boosting Lemon Ice Cubes

Apr 15, 2020

Do you have too many lemons or some that are almost going bad? Put the whole lemon to good use with this immune boosting and refreshing recipe!

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Reflecting On Food, Family, Community

Dec 19, 2019

Grounding family traditions at one multi-generational Oakland dinner table.

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Climate Action in the Kitchen

Oct 16, 2019

Did you know that reducing food waste is one of the leading solutions to climate change?

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Stick With Your Strong Suit

Jul 01, 2019

Sometimes we need to take a step back from the world of choices we’re presented with every day.

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Kid-Friendly Tips: Cooking for Leftovers

Jun 13, 2019

Leftovers. You either love them or loathe them. For many of us with families to feed, we also have to consider the pickiness and behaviors of our children… and partners.

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Tip of the Month

Jun 13, 2019

Salad season is upon us! Growing your own lettuces, arugula, spinach, chard, kale, endive and more can be a fun and gratifying way to reduce your wasted food this summer.

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April Fools!! Recipes That Surprise

Mar 26, 2021

Use it or Lose it! Recipes that surprise and use up commonly wasted ingredients from your fridge or pantry.

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Make It Special: Valentine’s Day At Home

Feb 08, 2021

Just because it’s a celebration, doesn’t mean our sustainability goals have to go off the rails.

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Excess Harvest: Simple Plum Jelly and Jam

Jul 06, 2020

Fruit trees heavy with ripening fruit? Preserve the harvest by making simple jams and jellies that can last throughout the year and be shared with friends!

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Makeshift Banana Cream Pie

May 04, 2020

Craving banana cream pie? This simple recipe saved the day and some ingredients from the compost bin!

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Keep Kids Busy with Baking

Mar 15, 2020

Whether it's tubs of old frosting or frozen brown bananas, these baking projects can prove to be great family activities and ways to clear kitchen space for other goods.

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New Year's Fridge Clean-out

Dec 31, 2019

Make 2020 the year you waste less food - while saving money, fighting climate change and eating healthier!

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Make a digital shopping list

Nov 12, 2019

In this digital age, keeping track of a shopping list has never been easier and more efficient!

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Your Pumpkin's Second Life

Oct 30, 2019

Rather than composting your Halloween pumpkins, consider giving them a second life at your dinner table.

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Preserving Seasonal Fruit Harvest

Aug 06, 2019

With backyard fruit trees, you have to act fast when the fruit comes in - harvest, clean, eat, preserve, or distribute it.

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Five Questions With Two Power Moms

Jul 08, 2019

Xouhoa Bowen and Christina Means — Two Power Moms take the Stop Food Waste Challenge

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Storing (Some) Food Outside of the Fridge

Jun 13, 2019

Fight the urge! Some food items just taste better and last longer when stored outside of the fridge.

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