Keep a small tub near your cutting board to collect vegetable trimmings, then easily dump into the curbside green bin.
Make compost collection easy. Keep a tub or bowl on the countertop while prepping your meals. Slide your veggie trimmings and peels into the tub, then empty your bowl into the curbside green bin.
Go one step further and save those onion peels, carrot skins, and celery tops in the freezer for a delicious veggie stock.