Back to top

Hardy Herbs

Woody or hardy herbs like rosemary, thyme, sage, and chives, should be arranged lengthwise on a damp paper towel, rolled up, and then sealed in a plastic bag. Store in the refrigerator.

Hardy herbs are also ideal for long-term storage by freezing in oil or butter. See our tip for “Frozen Herbs” for details.

Additional Storage Tips

Stone Fruits
Bananas
Carrots
Salad greens should have space for air to flow, but also include a paper towel to absorb any extra moisture before sealing and putting in fridge.
Salad Greens
Mushrooms
Pears
Cherries
Store onions and garlic in a cool dry place in a container or paper bag that allows air to circulate.
Onions and Garlic