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Hardy Herbs

Woody or hardy herbs like rosemary, thyme, sage, and chives, should be arranged lengthwise on a damp paper towel, rolled up, and then sealed in a plastic bag or sealed container. Store in the refrigerator.

Hardy herbs are also ideal for long-term storage by freezing in oil or butter. See our tip for Frozen Herbs for details.

Learn how to store more delicate Fresh Herbs to keep them longer.

Additional Storage Tips

Bananas
Fresh Berries
Freeze any extra tomato sauce, pesto, or other sauces for future simple defrosting needs
Ice Cube Sauces
Bread
Mushrooms
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Tomatoes
Pears