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Hardy Herbs

Woody or hardy herbs like rosemary, thyme, sage, and chives, should be arranged lengthwise on a damp paper towel, rolled up, and then sealed in a plastic bag. Store in the refrigerator.

Hardy herbs are also ideal for long-term storage by freezing in oil or butter. See our tip for “Frozen Herbs” for details.

Additional Storage Tips

Freeze any extra tomato sauce, pesto, or other sauces for future simple defrosting needs
Ice Cube Sauces
Mushrooms
Carrots
Cherries
Ginger
Veggie Snacks
Stone Fruits
Asparagus