Exposing stone fruits to cold too early can cause them to take on a grainy texture.
Handle nectarines, peaches, apricots, and plums carefully as they spoil quickly if bruised. Store them unwashed and stem-side down in a single-layer if possible at room temperature until they are fully ripe (you can even place a soft, clean kitchen towel underneath to prevent bruising). Ripening can take multiple days. You will know when the fruit is fully ripe by the fragrant smell and soft flesh that should give a little when pressed gently.
Ripe stone fruit is best eaten right away. However, once ripe, stone fruit will keep for 3-5 days in a sealed bag or container in the fridge. Just be sure to let it return to room temperature before eating for the best flavor and texture.
