Back to top

Croutons

Save leftover bread from going into the compost bin by turning it into delicious homemade croutons.

Add some herbs and spices to your croutons for a tasty addition to future salads and soups.

Ingredients:

  • Stale, leftover bread cut into 1 inch (or desired size) cubes
  • Olive oil
  • Salt & pepper
  • Dried herbs and spices (optional)
  1. Preheat oven to 400 degrees F.
  2. Place bread cubes in a large bowl. Drizzle with olive oil and toss until lightly coated.
  3. Season with salt and pepper. If desired, sprinkle some Italian seasoning, chili flakes, garlic powder, or other dried herbs or spices. Toss to evenly distribute.
  4. Loosely spread the seasoned and oiled bread cubes on a cookie sheet and place in the oven until golden brown, about 10 minutes.
  5. Once completely cooled, store in an airtight container.

 

Other tasty ways to make the most of your bread:

Bread Crumbs
Bread Pudding
Bread Storage

Onion Rings
 

Additional Recipes

Pasta Frittata
Agua Fresca / Melon Sa Malamig
Quick Jam
Expiration Dates (Video)
Some veggies and herbs can be easily regrown from scraps.
Regrow from Scraps
Turkey Soup
Apple-Pear Crumble
Onion rings are a simple and tasty way to use up bread crumbs.
Onion Rings