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Avocados

Allow green, unripe avocados to ripen on the counter, then transfer to the refrigerator. Once cut, keep the pit in and rub with lemon or oil to reduce browning.

Green, unripe avocados should be left on the counter to ripen at room temperature. To speed up the process, place the avocados in a paper bag with an apple. When the neck gives a bit, your avocado is ripe. Once ripe, store avocados in the refrigerator to extend shelf life.

Once cut, keep the pit in and rub with oil or lemon to reduce browning. Store the open avocado in the refrigerator.

Compost-friendly tip: Be sure to put the plastic sticker in the garbage to keep your compost clean. 

Additional Storage Tips

Potatoes
Bananas
Ginger
Apples
Salad greens should have space for air to flow, but also include a paper towel to absorb any extra moisture before sealing and putting in fridge.
Salad Greens
Asparagus
Mushrooms
Learn how to best utilize the space in your fridge to keep food fresher, longer.
Fridge Organization