Back to top

Shepherd's Pie

Use leftover turkey or chicken, gravy, veggies and mashed potatoes to make this comfort food classic.

Ingredients:

  • 2 1/2 cups leftover roasted meat, cut into 1-inch chunks
  • 1 cup leftover cooked veggies like Brussels sprouts, beans, kale etc.
  • 1 cup diced carrots, blanched or steamed until tender
  • 1-2 cups leftover gravy
  • 3-4 cups mashed potatoes
  • Salt & pepper
  • Butter
     
  1. Mix together the meat, veggies and carrots, then season with salt and pepper.
  2. Place mixture in a deep soufflé dish, then pour the gravy over the top.
  3. Cover with large spoonfuls of mashed potatoes, spread out evenly, then dot with butter.
  4. Bake in a pre-heated oven at 375° until bubbly, about 20 minutes.

Additional Recipes

Pumpkin Apple Butter
Expiration Dates
Use up pantry odds and ends to make some delicious granola
Homemade Granola
Pickles
Quick Pickles
Excess ripe fruit and even old preserves can be used to make delicious and healthy popsicles that everyone will love.
Surplus Fruit Popsicles
Gazpacho
Fried Rice
many ways to use up those beautiful, sometimes giant, zucchinis
Zucchini Recipes