Back to top

Shepherd's Pie

Use leftover turkey or chicken, gravy, veggies and mashed potatoes to make this comfort food classic.

Ingredients:

  • 2 1/2 cups leftover roasted meat, cut into 1-inch chunks
  • 1 cup leftover cooked veggies like Brussels sprouts, beans, kale etc.
  • 1 cup diced carrots, blanched or steamed until tender
  • 1-2 cups leftover gravy
  • 3-4 cups mashed potatoes
  • Salt & pepper
  • Butter
     
  1. Mix together the meat, veggies and carrots, then season with salt and pepper.
  2. Place mixture in a deep soufflé dish, then pour the gravy over the top.
  3. Cover with large spoonfuls of mashed potatoes, spread out evenly, then dot with butter.
  4. Bake in a pre-heated oven at 375° until bubbly, about 20 minutes.

Additional Recipes

Pasta Frittata
Agua Fresca / Melon Sa Malamig
Use up extra leftover veggies by making quick refrigerator pickles flavored to your taste or gifted to friends
Pickled Veggies
Apple Sauce
Egg Test
Expiration Dates
Turkey Soup
Bread Pudding