This easy-to-use tool from Save The Food helps you plan ahead for larger meals. After inputting the number and types of dishes, number of guests, and even the amount of leftovers you want to have at the end of the meal, the tool provides you with a picture of how much of each dish you need to make. By using this tool in the planning of your upcoming meal, you can save money, time, and prevent wasted food while still enjoying a thoughtfully prepared meal with family and friends.
Once you know what you need, check your pantry, freezer, and fridge to list the ingredients you already have. Use our Shopping List template to keep track of ingredients you have and what you actually need. Don't forget the First In, First Out rule and make sure to use older ingredients first before buying or opening a new one.
